Sinki Sinki is a popular food among the Nepali people both in India and Nepal. It is 100% vegetarian food product.It is a preserved fermented vegetable, similar to Gundruk. The main difference being that while gundruk is prepared using the leaves of radish, Sinki is prepared using shredded radish tap roots or the main root […]
Gundruk and Sinki: Savor Authentic of Nepal’s Read More »
Dalle Khursani is a type of chili pepper that is native to Nepal, particularly in the mountainous region of Sikkim. It is also known as the ‘fire chili’ or ‘devil’s chili’ due to its extremely hot and spicy flavor. The heat level of Dalle Khursani peppers is extremely high, with a Scoville rating that can
Dalle Khursani: The Fiery Heartbeat of Himalayan Cuisine Read More »
Nestled in the serene Himalayan foothills, Sikkim is a haven for nature lovers and tea enthusiasts alike. Among its many treasures, the region boasts the renowned Temi Temi Tea: Sikkim Gold, Crafted with Love Amidst the HimalayasTea Estate, the only tea garden in Sikkim and a producer of some of the world’s finest organic tea. A
Exploring the Unique Charm of Sikkim Temi Tea Read More »
