Dry dalli chilli

Dry dalle chilli, also known as Dalle Khursani, are round, red, and extremely hot chili peppers from the Eastern Himalayas, particularly Sikkim. They are dried using methods like sun-drying or dehydrators to preserve their intense heat (up to 350,000 Scoville Heat Units), fruity flavor, and vibrant color. They are a versatile ingredient used in making pickles, chutneys, curries, and sauces.