Sikkim dalle chilli

Experience the bold, authentic heat of Sikkim’s famous Dalle Chilli, a rare Himalayan chilli known for its intense spice, vibrant red color, and irresistible aroma. Grown in the pristine organic farms of Sikkim, this round, cherry-sized chilli carries a heat level of 100,000–350,000 SHU, making it one of the hottest naturally grown chillies in the region.

Handpicked at peak ripeness, each Dalle Chilli bursts with natural flavor, adding a fiery kick to your curries, chutneys, pickles, and soups. Whether eaten fresh, dried, or pickled, the taste is unmistakably bold and deeply satisfying.